OVERVIEW
DIRECTIONS FOR USE
Take package out of the freezer 6 to 7 hours before serving and leave it in a bowl in the refrigerator.
For a last-minute forced thaw, nick a corner of the package with a knife, and set the fish (package and all) in a bowl beneath cold running water.
Do not let the water sit / do not use hot water. Rotate the package occasionally during the thawing process
Do not refreeze once defrosted.
SPECIFICATION | |
Form | Frozen White Fish Fillets, Boneless, Skinless, Individually Vacuum Packed |
Species | Pangasius hypophthalmus |
Content | 907g (2lbs) |
Packing | 907g (2lbs) |
Storage | Keep Frozen at -18 Degree Centigrade |
Ingredients | Pangasius Fish Fillet |
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