OVERVIEW
- Versatile meaty fish good for pan-frying, broiling and poaching.
- Farm Raised Pangasius fillets. Skinless, boneless, I.Q.F and vacuum packed.This is a raw product, so cooking is required before consumption.Product of China
DIRECTIONS FOR USE
Take package out of the freezer 6 to 7 hours before serving and leave it in a bowl in the refrigerator.
For a last-minute forced thaw, nick a corner of the package with a knife, and set the fish (package and all) in a bowl beneath cold running water.
Do not let the water sit / do not use hot water. Rotate the package occasionally during the thawing process
Do not refreeze once defrosted.
| SPECIFICATION | |
| Form | Frozen White Fish Fillets, Boneless, Skinless, Individually Vacuum Packed |
| Species | Pangasius hypophthalmus |
| Content | 907g (2lbs) |
| Packing | 907g (2lbs) |
| Storage | Keep Frozen at -18 Degree Centigrade |
| Ingredients | Pangasius Fish Fillet |
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