OVERVIEW
DIRECTIONS FOR USE
Take package out of the freezer 6 to 7 hours before serving and leave it in a bowl in the refrigerator.
For a last-minute forced thaw, nick a corner of the package with a knife, and set the fish (package and all) in a bowl beneath cold running water.
Do not let the water sit / do not use hot water. Rotate the package occasionally during the thawing process
Do not refreeze once defrosted.
SPECIFICATION | |
Form | Individually Quick Frozen Black Cod Steaks |
Species | Anoplopoma fimbria |
Content | 2 pcs/tray |
Packing | 500 Gm |
Storage | Keep Frozen at -18 degree Centigrade |
Ingredients | Black Cod Fish, Water(glaze) |
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