DIRECTIONS FOR USE
Take package out of the freezer 6 to 7 hours before serving and leave it in a bowl in the refrigerator.
For a last-minute forced thaw, nick a corner of the package with a knife, and set the fish (package and all) in a bowl beneath cold running water.
Do not let the water sit / do not use hot water. Rotate the package occasionally during the thawing process
Do not refreeze once defrosted.
|Form||Individually Quick Frozen Black Cod Steaks|
|Storage||Keep Frozen at -18 degree Centigrade|
|Ingredients||Black Cod Fish, Water(glaze)|