Fully trimmed white fish fillet without bones.
Ideal for a wide variety of preparations such as grilling, barbecue, curry, breading or tempura.
Take package out of the freezer 3 to 4 hours before serving and leave it in a bowl in the refrigerator.
For a last-minute forced thaw, nick a corner of the package with a knife, and set the fish (package and all) in a bowl beneath cold running water.
Do not let the water sit / do not use hot water. Rotate the package occasionally during the thawing process
Do not refreeze once defrosted.
SPECIFICATION | |
Form | Individually Quick Frozen Fish Fillet |
Species | Pangasius Spp. |
Content | 2-3 pcs/tray |
Packing | 1000 Gm |
Storage | Keep Frozen at -18 degree Centigrade |
Ingredients | Fish, water (glaze), salt |
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