King Fish Steak
Marinated pan fried king fish steak is a South Indian delicacy
Take package out of the freezer 3 to 4 hours before serving and leave it in a bowl in the refrigerator.
For a last-minute forced thaw, nick a corner of the package with a knife, and set the fish (package and all) in a bowl beneath cold running water.
Do not let the water sit / do not use hot water. Rotate the package occasionally during the thawing process
Do not refreeze once defrosted.
|Form||Individually Quick Frozen King Fish Steak|
|Species||King Fish/Spanish Mackerel|
|Storage||Keep Frozen at -18 degree Centigrade|
|Ingredients||King Fish, water (glaze)|