Wild caught salmon in a rich, smoky marinade of garlic and cracked black pepper. Get ready to fire your grill up.
DIRECTIONS FOR USE
Keep frozen until ready to use. Once thawed, do not refreeze. Although great care has been taken to remove all bones, some may remain.
Grill: Preferred Method
|Form||Frozen Smoky Peppercorn Salmon Fillet - Ready to Grill/Bake|
|Storage||Frozen storage at -18 degrees centigrade|
|Ingredients||Salmon, Soybean Oil, Water, Sugar, Salt, Garlic Powder, Guar Gum, Red Paprika, Citric Acid, Spices, Onion Powder, Brown Sugar, Natural Flavor, Yeast Extract, Maltodextrin, Sunflower seed Oil. Allergen Warning; Contains Salmon and Soy Ingredients.|