These Chickenless Nuggets are deliciously crunchy and have a pleasant "chicken" taste. The nuggets are made of soy protein and are 100% plant based. These nuggets weigh around 20 grams each.
Cooking instructions :
Bake in oven: 11-13 minutes at 180°C. Turn once.
Fry in grill pan: 6-8 minutes on medium heat. Turn every now and then.
Deep frying: 3 minutes at 180°C
Air fryer: 4-5 minutes at 200°C
| SPECIFICATION | |
| Form | Frozen Vegetarian Nuggets |
| Content | Chickenless Vegetarian Nuggets 200g ( Apx 20 grams each) |
| Packing | 200g/Pack |
| Storage | Keep frozen at -18°C. Once opened store in refrigerator between 0 and +7°C. After opening 24 hours shelf life (at max. +7°C). Once de-frosted do not freeze again. |
| Ingredients | water, breadcrumbs (WHEAT), 16% vegetable protein (WHEAT, pea), sunflower oil, WHEAT flower, free range EGG white, modified corn starch, salt, natural flavouring (WHEAT, CELERY), WHEAT starch, MILK protein (LACTOSE), dextrose, herbs and spices (white pepper, garlic). Allergens: wheat, egg, celery, milk (including lactose). Produced in a facility that also processes PEANUTS and NUTS (ALMONDS, CASHEWS, PECAN NUTS, BRAZIL NUTS, PISTACHIO NUTS, MACADAMIA/QUINSLAND NUTS). |
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