This Chickenless vegetarian Schnitzel is a crispy breaded plant-based protein food product with a delicious taste that goes well with a meals accompanied by potatoes and vegetables. Feels and tastes like breaded chicken fillet!
Cooking Instruction:
Bake in oven: 14-16 minutes at 180°C. Turn once.
Fry in pan: 5-7 minutes on medium heat. Turn every now and then.
| SPECIFICATION | |
| Form | Frozen Vegetarian Schnitzel |
| Content | 2 Chickenless Vegetarian Schnitzel (apx 100g/pc) |
| Packing | 200g/Pack |
| Storage | Keep frozen at -18°C. Once opened store in refrigerator between 0 and +7°C. After opening 24 hours shelf life (at max. +7°C). Once de-frozen do not freeze again. |
| Ingredients | water, 16% vegetable protein (SOY, WHEAT GLUTEN), breadcrumbs (WHEAT), sunflower oil, EGG white*, WHEAT flour, starch (potato, WHEAT, corn), aroma (CELERY), salt, herbs and spices (garlic powder, pepper, nutmeg), mineral (ferrous fumarate), vitamin B12. * free-range eggs Allergens: soy, wheat, egg, celery. Produced in a facility that also processes PEANUTS, NUTS (ALMONDS, CASHEWS, PECAN NUTS, BRAZIL NUTS, PISTACHIO NUTS, MACADAMIA/QUINSLAND NUTS). |
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