Consumer demand for plant-based chicken is growing quickly. These Chickenless Fillet Pieces fit this demand perfectly and are widely applicable. For example, in wraps, but also on pizzas or in ready-made meals
Cooking Instruction:
Frying Pan: 3 minutes on moderate heat. Stir every now and then.
| SPECIFICATION | |
| Form | Frozen Vegetarian Stir-Fry Strips |
| Content | Chickenless Stir-Fry Strips 200g |
| Packing | 200g/Pack |
| Storage | Keep frozen at -18°C. Once opened store in refrigerator between 0 and +7°C. After opening 24 hours shelf life (at max. +7°C). Once de-frosted do not freeze again. |
| Ingredients | water, 14% vegetable protein (SOY, WHEAT GLUTEN), EGG white*, starch (potato, WHEAT, corn), palm fat, aroma (EGG), MILK protein (LACTOSE), sunflower oil, herbs and spices (onion powder, garlic powder, pepper, ginger), dextrose, salt, acid (citric acid), mineral (ferrous fumarate), vitamin B12. * free-range eggs Allergens: soy, wheat, egg, milk. Produced in a facility that also processes PEANUTS, NUTS (ALMONDS, CASHEWS, PECAN NUTS, BRAZIL NUTS, PISTACHIO NUTS, MACADAMIA/QUINSLAND NUTS). |
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