- Atlantic Salmon Fillet Skin On
- Boneless
- Rich Source of Omega 3 Fatty Acid
- Good Source of protein
- Processed and packed in Chile
- Vacuum packed for maximum freshness
| SPECIFICATION | |
| Form | Skin On Fillet |
| Content | One Fillet 0.9 to 1.3kg |
| Packing | One Fillet Per Pack |
| Storage | Keep Frozen at -18 degree Centigrade |
| Ingredients | Atlantic Salmon Fillet |
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