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The fish burger is made from a battered and breaded fish patty.
Cooked from frozen, the breaded fish patty is tasty treat as a fish cake or in a burger.
DIRECTIONS FOR USE
Deep fry in oil at 180 degrees centigrade until golden brown.
Important: Fry from frozen, do not thaw for frying.
|Form||Individually Quick Frozen Breaded Fish Burger|
|Storage||Frozen storage at -18 degrees centigrade|
|Ingredients||Fish Fillet, Bread Crumbs, Wheat Flour, Corn Starch, Salt, E 452 & E 412.|